Earth Balance butter is vegan and gluten free and has no msg, non-GMO, and non-dairy.
The recipe we used was quite simple.
Preheat oven to 350.
2 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 cup butter
1 cup peanut butter (creamy or crunchy)
1 cup sugar (you can mix half regular and half brown too)
2 eggs
1 tsp vanilla
Mix all ingredient in a bowl using mixer until smooth. Make 1 inch balls 1 inch apart. Flatten into cookies. Bake for 9 min then make marks in top with fork. Let sit for a few minutes then enjoy.

I purchased Earth Balance Butter on my own accord. I am not compensated for my reviews, so I do not make money on them. My review is in no way influenced by anything other than my personal opinion.



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